antioxidant

Iranian Researchers Investigate Antioxidant Activity of Pistachio (Pistacia vera L.) Skin Extraction

Iranian Researchers have produced antioxidants from pistachio (Pistacia vera L.) skin extraction.

S & R IAU Student Increases Usage Time of Edible Oils Adding Natural Antioxidants

A student of Science and Research Islamic Azad University has investigated the extract of oats germination in increasing the shelf-life and usage time of cooking oils that reached to the positive conclusion.

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